I mentioned a few posts back how I'm struggling to carve out space to write regularly. Update: this is still true, and that's all on that. What I'm really here to tell you is that when I was pregnant with my daughter, the idea of ingesting anything hot made me want to throw up on the spot. Literally (like, really…literally), simply the thought of something hot made me gag. And when I say gag, I don't mean first trimester, just in the morning gagging. I mean all day, every day, month upon month upon month gagging. It was truly a joyous time of creating life. . .
Fortunately—and this is a big fortunately, the smell of coffee didn't bother me. So, that spring I started making regular batches of Cold Brew Coffee for my early morning shifts. At the time, I was concerned I would forevermore avoid cold, coffee beverages like many women do with edibles they eat and drink a lot of during pregnancy sickness. I am happy to report two years later, however, that I'm still on the cold brew wagon. I’m also thrilled to report that this second pregnancy is nothing like the first as far as the nasty all day, every day sickness. P.T.L.
So far this spring, I've made a couple batches of cold brew and still love it. And while part of my brain is now saying, "uh oh…the humid, NJ/Philly summer must be upon us," the other part is celebrating because it knows this isn’t true, knows that I now live in Bay Area, and understands that I can simple enjoy this coffee beverage sans the sweat and 100 degree weather. Again, hallelujah! That part of my brain and I are pretty excited about this. Stay cool, my friends and enjoy!
To make your own, super easy Cold Brew:
- Mix 1/3 cup of fine coffee grinds to every three cups cool water in a glass container with a lid
- Allow it to sit covered on the counter overnight
- Filter it and put it in the fridge the next morning
And now, for a longer list of side notes than recipe instructions:
- I only like dark roasts when drinking hot coffee, but I like using medium roasts for cold brew—don’t know why; there’s probably science involved.
- I use a French Press to filter out the grinds.
- C.B. tends to be less bitter than hot coffee on account of using cold water—or again, something equally scientific like that.
- Lastly, this should be fairly concentrated, so it may be too strong for your taste. You can add more water when you drink it or do as I do and add milk. I drink hot coffee black, but I prefer milk in my C.B.
That’s it! As always, thanks for you reading.
The coffee I used for this batch comes from the lovely people of Heritage Roasting Co.
These folks in Shasta Lake, CA seriously love their community and are continuously expanding their community center to serve the needs of those around them. What's not to love about people who make great coffee and love people so well? Check them out: